In recent years, garlic from China has started to come onto the market, often disguised, but there are simple ways to tell Chinese garlic apart from its Russian or US counterparts. The bulb of the former is even and rounded, without a stalk protruding and often is made up of just one garlic piece instead of many different segments like in the latter. Beyond aesthetics, there are some serious concerns with Chinese garlic.Read More
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Filtering by Tag: food industry
In the former, you don't have a choice about what you want to do, but in the latter, you do. But we still do what they say. People are being brainwashed in both cases. Food companies are brilliant in their marketing schemes. Food is after all the third largest industry in the world. Following close behind is the pharmaceutical industry. Make sense?Read More