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Healthy lifestyle blog featuring plant-based recipes, healthy eating tips, restaurant reviews from around the world, and more.

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Where is Your Garlic From?

Carolina Sanchez

In recent years, garlic from China has started to come onto the market, often disguised, but there are simple ways to tell Chinese garlic apart from its Russian or US counterparts. The bulb of the former is even and rounded, without a stalk protruding and often is made up of just one garlic piece instead of many different segments like in the latter. Beyond aesthetics, there are some serious concerns with Chinese garlic.

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Carolina's Fruit Pick of the Week: Cherimoyas

Carolina Sanchez

This fruit is one of my absolute favorites! It brings me back to my childhood memories of seeing its peculiar green (brownish when ripe) scales in Spanish markets and handing over my pesetas (now Euros) to the frutero and running home to cut it open and indulge in its custard-like white, creamy flesh. When it's perfectly ripe, it melts in your mouth.

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